Ceviche (also spelled cebiche, or seviche) is a seafood dish popular in the coastal regions of Central and South America. It originated back in Colonial times in Lima, Peru. It was a combination of the lemons and limes brought by the Spaniards with the abundant seafood in the Peruvian coast. This dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with aji or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.
Ingredients: fish, lemon, garlic, ginger, salt, pepper, don alex seasoning.