Don Alex Restaurant Pargo Rojo

Pargo Rojo

Red Snapper, Fried Potatoes, Salad, Rice

Pargo Rojo or Red Snapper has become a signature in South American cooking. This white fish is individually selected, cleaned, grilled, and fried and is served with salad, potatoes, and Salsa Criola. We recommend to try ourTostoneswith this dish on the side.

Ingredients: red snapper, garlic, onions, salt, pepper, don alex seasoning.